The flock
The sheep are central to the farm and to the taste of the products. Their milk is the base for cheeses, yogurts and other sheep milk products.
The farm
The animals
Sheep, pastures, barn and daily farm life in Bromont.
In Bromont
The flock at the heart of the project
The farm brings together the sheep, pastures, barn and daily work that give the products their character.
This is where milk quality begins: with attention to the flock, the seasons and the repeated work done every day.
- Sheep flock
- Family barn
- Bromont pastures
The barn
The barn brings together care, feeding, rest and the routines needed for daily farm life.
The seasons
Pastures, winter and production periods naturally influence farm life and the products offered.
Animals
The animals on the farm
The sheep flock is at the heart of the farm, along with the lambs and dogs that are part of everyday work.
The dairy sheep
They form the main flock. Their comfort, feed and calm environment directly shape the quality of the milk transformed in the cheese dairy.
The lambs
The lambs receive close attention through birth periods, rest, observation and care adapted to their growth.
The farm dogs
The dogs are part of life around the animals. They accompany the family, daily movement and the atmosphere of the farm.
Daily care
How we care for them
Care is built on simple, steady work: feeding, observing, keeping spaces clean and respecting the animals’ rhythm.
Feed and water
The animals receive seasonal feeding, water access and routines that help keep the flock stable and comfortable.
A clean, calm barn
The barn is organized for space, rest and regular monitoring, especially during colder or busier periods.
Pastures and observation
When the season allows, the pastures give the flock room. Daily observation helps identify each animal’s needs quickly.