Cheese balls being made at the cheese dairy

Our story

Our approach is based on small-scale production, artisanal quality and direct contact with the people who visit us.

The Fromagerie Brebis de Bromont family by the tractor at the farm

Behind Fromagerie Brebis de Bromont are Matvei Sosnovski, Nadya Kravchenko, their family and a project built with patience, work and passion. Settled in Bromont, they chose to develop a human-scale sheep farm and artisanal cheese dairy where every product reflects the quality of sheep milk and a direct connection with the community.

Our approach is based on small-scale production, artisanal quality and direct contact with the people who visit us.

2019arrival in Bromont

2024cheese dairy created

2025boutique development

The farm

A family farm rooted in Bromont

Fromagerie Brebis de Bromont grew from a family project, a love of animals and a desire to offer honest local products. Since 2019, our farm has grown with the family, the seasons and the flock. In 2024, the creation of our cheese dairy allowed us to transform our sheep milk directly into fresh, flavorful products made with care.

We are a family-owned dairy sheep farm and cheese factory in Bromont. We are happy to offer fresh farm cheese and other dairy and meat products made with care from our sheep’s milk.